

QUALITY, ENVIRONMENT AND FOOD SAFETY
At EXTREMEÑA DE ARROCES, we understand quality as a comprehensive commitment that begins in the field and culminates in the final product. Therefore, we work closely with our clients to establish joint quality policies, adapted to growing conditions, industrial processing methods, and the precise definition of each product, whether long grain, short grain, parboiled, or white rice.
Thanks to our privileged location and the direct integration of producers into the industry, we can exercise rigorous control over the entire value chain. This connection between origin, processing, and supply allows us to guarantee high-quality, stable, safe products tailored to our customers' needs.
Our commitment extends beyond product excellence. At EXTREMEÑA DE ARROCES S.C., we are committed to responsible, sustainable management focused on continuous improvement. Therefore, we hold certification for our Integrated Management System in accordance with UNE-EN ISO 9001:2015 and UNE-EN ISO 14001:2015 standards, as well as the international BRC food safety certification, which endorses our standards of quality, environmental responsibility, and safety in all our processes.






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